| • | Mix sugar and water in a vessel.
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| • | Simmer for 2 minutes and stir until sugar acquires dissolved.
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| • | Remove from the heat up and allow it be cool.
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| • | Combine this with the kiwifruit puree, citrus limon peel, and citrus limon juice.
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| • | Blend until a smooth texture is obtained.
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| • | Refrigerate for an hour.
|
| • | Kiwi Fruit Sorbet is ready.
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