Kobbari Karam is a spicy recipe prepared from coconut and chilli. Learn how to make/prepare Kobari Karam by following this comfortable recipe.
|
|
|
• 2 Cups grated dry aside coconut
• 10 Red chilies
• 50 gm Bengal gram, roasted
• 1 tbsp Cumin seeds
• Salt to taste
|
| • | Combine the roasted Bengal gram and cumin seed with reddish chillies.
| | • | Blend it make a fine powder.
| | • | Add grated coconut, table salt and blend until smooth.
| | • | kobbari Karam is ready to serve.
| |
|
|
