| • | Soak bread pieces in water and then squeeze aside the water.
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| • | Put it into the minced meat taken in a bowl.
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| • | Add green chillies, garam spices powder and salt.
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| • | Add beaten egg to the minced mixture. Mix it well.
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| • | Shape into 1/2 inch size balls.
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| • | Fry the onions in oil until they turn translucent.
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| • | Add tomatoes and fry again for 2 to 3 minutes.
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| • | Make spice mixture in half-cup water.
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| • | Add this mixture to the deep-fried onions and tomatoes. Slow down the burn and pour 2 cups of water.
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| • | Boil the gravy and add koftas one by one.
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| • | Simmer the koftas in the gravy for about 5 to 6 minutes until they are cooked.
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| • | Mix coconut milk in the curry and cook for a minute.
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| • | Garnish with chopped up coriander leaves and serve.
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