| • | At first, heat up porottas on a tawa and then tear it into little pieces.
| | • | Heat oil in a wok and fry onions and green chillies.
| | • | Then add spices powder and salt.
| | • | When smoke appears, mix the porotta pieces, soy sauce and tomato sauce and stir, until everything blends well.
| | • | Serve hot.
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