| • | Mix all the ingredients of the marinade in a bowl.
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| • | Add the lamb pieces and leave only it aside for 15 minutes.
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| • | Now heat up oil in a pan.
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| • | Add onions and fry until they turn light brown.
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| • | Keep aside a little of the brownish onions to utilize for garnish.
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| • | Add lamb mixture and cook it until oil acquires aside from the mixture.
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| • | Boil a little water in cooking pan and add garlic paste to it.
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| • | Simmer the dish until lamb is cooked.
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| • | Add more water if needed.
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| • | Sprinkle garam spices and chopped up coriander leaves.
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| • | Laal Maas is ready.
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