Lachanosalata Cabbage Salad

Lachanosalata Cabbage Salad is a delectable Mediterranean recipe. Learn how to make/prepare Cabbage Salad by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 8 Cups cabbage, shredded
• 2 Green peppers, chopped up finely
• 1-1/2 Cup carrots, shredded
• 1 Onion, chopped up finely
• 1 tbsp Unflavored gelatin
• 1 Cup vinegar
• 2 Cups sugar
• 1/4 tablespoon Pepper
• 1 tablespoon Celery seed
• 1/4 Cup ice-cold water
• 1 Cup oil
• 1 tablespoon Salt

•	Combine the veggies in a large bowl, mix well.
•	Dissolve gelatine in water and heat up vinegar and sugar until sugar is dissolved.
•	Add seasonings and moistened gelatine to it.
•	Cool it until the thickness of cream and beat in oil.
•	Pour it all over veggies and toss and place it into the Refrigerator for about 24 hours.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings