| • | Wash the fish and cut down into slim slices.
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| • | Mix vinegar, sugar, sauce and egg.
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| • | Blend it well.
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| • | Cut onions into slices.
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| • | Heat butter and fry chopped up onions until yellowish in colour.
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| • | Add coriander, chopped up green chillies, garlic and cumin seeds.
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| • | Mix it well and cook for few minutes.
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| • | Add flour and blend to make a paste.
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| • | Pour water and mix it.
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| • | Boil the mixture.
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| • | Add table salt and cook it all over normal flame.
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| • | Now add chopped up tomatoes and fish slices.
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| • | Cook until fish is cooked.
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| • | Keep it for cooling.
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| • | Now spread aside the vinegar mixture all over cooked fish.
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| • | Cook again all over for 5 minutes more.
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| • | Serve it with rice.
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