Laganshala Stew

Laganshala Stew is a popular Parsi recipe. Learn how to make/prepare Lagansala Stew by following this comfortable recipe.


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• 100 gms Yam
• 2 Potatoes
• 50 gms French beans
• 200 gms Green beans
• 2 Capsicums
• 2 Onions (medium)
• 1 tablespoon Cumin powder
• 1 tablespoon Coriander powder
• 1 Ginger
• 2 Garlic flakes
• 2 Tomatoes (chopped)
• 1 tbsp vinegar
• 1 tbsp Worcestershire sauce
• 4 Green chillies
• Fresh coriander leaves
• Salt to taste

•	Grind ginger and garlic to a make a paste.
•	Cut potatoes, yam, french beans and green peas into cubes.
•	Heat the oil.
•	Fry all the vegetables.
•	Keep it aside.
•	Now fry onions until they turn tender.
•	Add cumin powder, coriander powder, ginger garlic paste.
•	Fry it for few minutes.
•	Mix chopped up tomatoes and deep-fried vegetables.
•	Add table salt and stir it well.
•	Cook until the mixture changes dry.
•	Add sugar and sauce to the mixture.
•	Adorn with coriander leaves.

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