Lamb Cake

Lamb cake is a traditional Easter recipe symbolizing spring and fertility. Learn how to make/prepare Lamb Cake by following this comfortable recipe.


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• 4 Egg whites
• 3-1/2 Cups all-purpose flour
• 2-1/2 tablespoon Baking powder
• 2 Cups white sugar
• 1 Cup butter
• 1 Cup water
• 1 tablespoon Vanilla take aside
• 1/2 tablespoon Salt

•	Take butter and sugar and cream it. Now add water to it.
•	To the above, add 3-1/2 cups all-purpose flour, baking powder and table salt and mix well.
•	Fold the skimmed batter and mix vanilla take aside to it. Now stir properly.
•	Now, in a aside bowl, beat egg whites until it changes stiff. Add this to the creamy mixture cooked above and fold well.
•	Now, take a well-greased floured lamb mould and put the batter in it. Bake the cake for 45 minutes at a temperature of 350° F.

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