Lamb Chilli Fry

Lamb Chilli Fry is a very popular recipe. Learn how to make/prepare Lamb Chili Fry by following this comfortable recipe.


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• 450 gms Lamb (cut into little pieces)
• 4 Tomatoes (chopped)
• 4 Onions (chopped)
• Cooking Oil
• Water as required
• Salt to taste

To make paste:
• 12 Green Chillies
• 1 inch piece Ginger
• 1 tablespoon Cumin Seeds
• Coriander leaves (chopped)
• 4 Garlic Flakes

•	Grind all the ingredients of the paste and keep it aside.
•	Heat oil and fry onions until they turn light brown.
•	Add ground paste to it and seethe on high flame.
•	When oil begins splitting up from the mixture, add meat and salt.
•	Add tomatoes when the meat turns tender. Add little water.
•	Cook it for about 10 minutes.
•	Lamb Chilli Fry is ready.

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