Lamb Curry

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Lamb Curry is a popular North Indian recipe. Learn how to make/prepare Lamb Curry by following this comfortable recipe.
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Lamb Curry Recipe • 900 gms Lamb
• 2 Large onions
• 12 Garlic flakes
• 4 Potatoes
• 3 tablespoon Turmeric powder
• 5 tablespoon Garam masala
• 1 Bunch cilantro
• 4 Cups water
• Few Curry leaves
• 2 Cups oil
• Salt to taste
Cut lamb into cubes
Chop the onions.
Wash the potatoes, strip it and cut down it in to square pieces.
Heat the oil.
Fry chopped up onions until the colour changes to golden brown.
Mix turmeric powder, mashed garlic and green chillies.
Stir it properly.
Add curry leaves and stir in lamb cubes.
Mix garam spices and salt
Cook for 5 minutes.
Pour water in mixture.
Cover it and cook for 10 minutes.
Add white potato pieces and again cook it for 20 minutes.
Cook until the lamb pieces turn soft.
Adorn with cilantro.
Lamb Curry is ready.
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