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• 2 lb Lamb (cut into 1 inch cubes)
• 3 Green Chilles (chopped)
For Marinade
• 1/4 cup Lemon Juice
• 1 cup Curd
• Salt to taste
• 1 inch piece Ginger (finely chopped)
• 10 Garlic flakes (finely chopped)
• 2-3 tbsp Coriander Powder
• 1 tbsp Turmeric Powder |