| • | Heat butter in a heavy cooking pan and then add wheat germ to it. Stir and cook until germ changes golden and aroma begins to come in out.
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| • | In the meantime, melt down sugar or jaggary in 1 cup water. Keep it aside.
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| • | Boil and add left over water to roasted wheat germ. Stir gently and cook it until the grain of the germ changes soft.
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| • | Now add sugar or jaggary mixture to the cooked wheat germ.
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| • | Add cardamom and chopped up almonds & pistachios to the above-made mixture.
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| • | Stir the mixture thoroughly and simmer covered, with occasional stirring.
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| • | Cook until the butter splits from the preparation.
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| • | Lapsee is ready. Serve hot.
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