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Lapsee is a very popular recipe. Learn How To Make Laapsi by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
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• 1 cup Wheat Germ (dalia)
• 1 tbsp Almonds & Pistachios (chopped)
• 1 cup Sugar or 2 cups Jaggery
• 1/2 tablespoon Cardamom Powder
• 3 cups Water
• 1 cup Ghee
Heat butter in a heavy cooking pan and then add wheat germ to it. Stir and cook until germ changes golden and aroma begins to come in out.
In the meantime, melt down sugar or jaggary in 1 cup water. Keep it aside.
Boil and add left over water to roasted wheat germ. Stir gently and cook it until the grain of the germ changes soft.
Now add sugar or jaggary mixture to the cooked wheat germ.
Add cardamom and chopped up almonds & pistachios to the above-made mixture.
Stir the mixture thoroughly and simmer covered, with occasional stirring.
Cook until the butter splits from the preparation.
Lapsee is ready. Serve hot.
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