Lauki Kheer

Lauki Kheer is a light and nourishing recipe. Learn how to make/prepare Lauki Ki Kheer by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 500 gm Lawki
• 3 tablespoon Deshi ghee
• 300 gm Sugar
• 1 Litre milk
• Few elaichi
• 2 tablespoon Cornflour
• 2 Tejpatta

For Garnishing:
• Chopped cashew nuts and raisin

•	Peel and grate the lauki, strained all the water from it with a dry aside cotton cloth.
•	Boil the milk until it cuts down to half.
•	Heat a cooking pan and add ghee, tejpatta and elaichi in it.
•	Add the lauki to it and fry for about 5 minutes.
•	Now mix the milk and sugar with it.
•	Bring it to a boil and then add cornflour to it.
•	Cook it for about 2 minutes on low heat.
•	Garnish it with chop cashew and raisin and serve.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings