Leek and Walnut Fritters

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Leek and Walnut Fritters is a very popular recipe. Learn how to make/prepare Leek and Walnut Fritters by following this comfortable recipe.
   
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• 1/2 tablespoon Freshly Ground Black Pepper
• 2 Large Eggs (beaten to blend)
• 1-1/2 cups Chopped Walnuts
• 1/4 cup Fresh Lemon Juice
• Lemon Wedges for garnish
• 12 cups Chopped Leeks
• Vegetable Oil (for frying)
• 3/4 cup Bread Crumbs
• 2 tablespoon Baking Powder
• 1 tablespoon Salt
Cook leeks in large saucepan of boiling salted water until only tender. Drain the water and allow it to cool.
Wrap leeks in kitchen towels and squeeze aside all liquid.
Place leeks in processor and blend to a coarse paste.
Transfer the leek paste to large normal bowl and add breadcrumbs, eggs, citrus limon juice, baking powder, salt, and pepper; blend well. Add walnuts too.
Shape leek-walnut mixture into 1/2-inch-thick patty and place them on plastic-lined baking sheet, refrigerate.
Pour oil into a large saucepan and heat up it all over normal flame. Fry the patties until golden brown.
Place the fritters on kitchen towel to drain off additional oil.
Garnish Leek and Walnut Fritters with citrus limon wedges and serve up immediately.
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