Leftover Turkey Soup is a mouth-watering and a popular American recipe. Learn how to make/prepare Leftover Turkey Soup by following this comfortable recipe.
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• 2 Cups leftover turkey, cut
• 1 Can chicken broth
• 2 Celery stalks, chopped
• 3 tbsp Fresh parsley, fine chopped
• 1/2 Onion, chopped
• 3 -1/2 Cups water
• Salt and pepper, to taste
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| • | Take a large pot and add water and chicken broth to it.
| | • | Bring it to a boil.
| | • | Add turkey, onion, celery, and parsley, boil it.
| | • | Now reduce the heat.
| | • | Simmer for about 10 minutes.
| | • | Add pepper and table salt to taste.
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