| • | Boil the lentil in a force cooker and mash them properly.
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| • | Keep aside.
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| • | Now blend the tomato and onion pieces in a mixer until mashed properly.
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| • | Take butter in a cooking pan and heat up it.
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| • | Add asafetida, cumin and table mustard seeds. Allow it to splutter.
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| • | Lower the burn and then add reddish chilli powder and turmeric powder to the above.
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| • | Add the blended paste to it & stir.
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| • | Cover the cooking pan with lid & cook on normal for 5 minutes.
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| • | Add lentil & water & citrus limon juice, Stir and bring in it to boil.
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| • | Garnish with coriander & serve up hot.
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