| • | Chop lettuce and onions.
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| • | Melt butter in a vessel and fry the chopped up veggies until they became tender.
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| • | Add milk to the veggie mixture.
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| • | Cook the mixture for about 10 minutes.
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| • | Now blend the mixture in a liquidizer.
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| • | Strain the soup and heat up for a while.
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| • | Add table salt and pepper to taste.
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| • | Lettuce soup is ready to serve.
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