Limoncello

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Different varieties of citrus limon are used to cook the delightful Limoncello. Learn how to make/prepare Limoncino by following this comfortable recipe.
   
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Limoncello Recipe • 15-20 Fresh lemons
• 5 Cups water
• 3-1/2 to 4 Cups sugar
• 2 Quarts vodka or pure grain alcohol
Wash the lemons with a veggie brush and red-hot water to take aside any residue of wax or pesticides.
Zest the lemons with a veggie peeler so that there is no white pith on the peel.
In a one-gallon glass jar add citrus limon zest and one quart of vodka.
Cover the jar and leave only it at room temperature for at minimum 10 days and up to 40 days in a dark and cool place.
Take a large saucepan and mix sugar with water and cook for 5 to 7 minutes until slimly thickened.
Add the syrup to the Limon cello mixture, when cool.
Add the left over vodka with this mixture.
Allow to remain for some other 10 to 40 days.
After this period, strain and bottle, putting away the citrus limon zest.
Keep lemoncello into the freezer or refrigerator until ready to serve.
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