| • | Mix all the filling up ingredients with sattu together nicely. Add ¼ to ½ cup water to make the stuffing moist and comfortable to fill.
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| • | Now make dough utilising maida and yoghurt. Make balls aside of the dough and roll each ball into 3" diameter in size with hand.
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| • | Stuff 2 to 3 tsp. sattu filling up in the center of the patty and close it from all sides.
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| • | Now pre-heat the oven to 375 F and put all the litties on a foil and bake until one side is brownish or black spots come in on the litti surface.
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| • | Turn all over the litti and bake for few more minutes until that side is brownish as well. Take the litties aside and dip them in pure butter or butter.
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| • | Litti is ready to savor. Serve with chutney.
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