Liver Masala

Liver Masala is a very popular recipe. Learn how to make/prepare Liver Masaala by following this comfortable recipe.


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• 500 gms Lamb Liver
• 1 tablespoon Cumin seed paste
• 2 tbsp Ginger-garlic paste
• 1 tbsp Sugar
• 1 tablespoon Red chilli paste
• 2 Onions (chopped)
• 1 tbsp Vinegar
• 4 tbsp Oil
• Coriander leaves
• Salt to taste

•	Dissolve table salt in a cooking pan of water.
•	Boil the liver in it until it is almost tender.
•	Drain water and cut down the liver into slim slices.
•	Rub liver pieces with the pastes.
•	Heat oil in a kadhai and fry the onions until light brown.
•	Add the liver pieces, sugar, coriander leaves and vinegar.
•	Add 3 tbsp water also. Keep the burn low.
•	Cover the dish with a lid and cook for 5 minutes until the water acquires evaporated.
•	Liver Masala is ready to serve.

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