Lobster Bisque

Lobster Bisque is a delightful French soup. Learn how to make/prepare Lobster Bisque by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
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	Ingredients Recipe

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• 2 Cups lobster meat, cooked
• 3 tbsp Flour
• 3 Cups milk
• 1/3 Cup dry aside sherry
• 1/4 Cup butter
• 1 tablespoon Steak sauce
• Seasoned table salt to taste
• Pepper and table salt to taste

•	Mix the lobster meat and dry aside sherry in a bowl. Leave aside.
•	Melt butter in a saucepan all over low flame.
•	Add flour and cook. Stir it constantly until bubbly and smooth.
•	Add milk. Keep stirring.
•	Simmer until the mixture changes thick.
•	Add steak sauce, seasoned salt, pepper, and table salt to taste.
•	Add lobster meat and sherry and cover.
•	Cook for about ten minutes, stirring occasionally.

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