| • | Cook the lobster and take aside meat from it.
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| • | Cut the meat into little pieces.
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| • | Melt 2 tbsp butter in a cooking pan all over low heat.
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| • | Add cheese and stir-fry until cheese is melted.
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| • | Gradually add Tabasco sauce and wine. Stir until the mixture is smooth.
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| • | Now add meat. Stir and cook until well done.
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| • | Keep in a crockpot. Serve with cracker dippers.
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