Lobster Quiche

Lobster Quiche is a delightful French recipe. Learn how to make/prepare Lobster Quiche by following this comfortable recipe.


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• 1 Pie shell
• 1 tablespoon Dijon mustard
• 6 Eggs (beaten)
• 1 Cup swiss cheese (grated)
• 1/2 Cup sour cream
• 1 Cup cheddar cheese
• 1 tablespoon Worcestershire sauce
• 1/2 Cup scallions (chopped)
• 1/4 tablespoon Black pepper
• 6 oz Lobster meat (chopped)

•	Mix eggs, sauce, sour cream, Dijon mustard, pepper and sour cream.
•	Blend the mixture well to make a batter.
•	Put pie dough in pie shell.
•	Mix the swiss cheese and cheddar cheese.
•	Toss the cheese mixture with the chopped up scallions and lobster.
•	Put the lobster mixture in pie shell.
•	Add the cooked batter.
•	Bake at 375 deg F in a preheated oven for about 45 minutes.
•	Lobster Quiche is ready.

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