| • | Remove meat from lobster.
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| • | Cut claw meat into dice.
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| • | Chop left over meat.
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| • | Cover with water.
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| • | Cook until the stock is reduced to half.
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| • | Strain it.
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| • | Cook butter and flour to make a thick mixture.
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| • | Now add strained stock to the cooked butter flour mixture.
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| • | Add salt, cayenne, citrus limon juice and lobster dice.
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| • | Lobster sauce is ready.
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