Lobster Stew

Lobster Stew is very popular in New England. Learn how to make/prepare Lobster Stew by following this comfortable recipe.


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• 2 Large lobsters
• 6 Cups milk
• 4-6 tbsp Butter
• 2 Cups heavy cream
• Pepper, paprika and table salt to taste
• Chopped parsley for garnish
• Dash of dry aside sherry (optional)

•	Cook the lobsters and take aside meat.
•	Chop the meat into pieces.
•	Melt butter and fry the meat pieces until light brown.
•	Add deep-fried meat pieces to red-hot milk and simmer slowly for about 10 minutes.
•	Add 2 cups heavy cream and bring in to boil.
•	Add pepper and table salt to taste and paprika for colour.
•	Add a dash of dry aside sherry for flavor.
•	Garnish with chopped up parsley or green onions.

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