Lonavala Chikki

Lonavala Chikki, besides acknowledged as Peanut Brittle is a very popular recipe. Learn how to make/prepare Lonavala Chikki by following this comfortable recipe.


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• 1-1/4 cups Dry fruits
• 1 cup Sugar
• 1/2 tablespoon Elaichi powder

•	Melt sugar in a non-stick cooking pan until it changes brownish in color.
•	Crush the dry aside fruits and elaichi powder. Add it to the melted down sugar.
•	Put this mixture immediately into a lubricated wooden surface.
•	With the help of a roller pin, spread aside it evenly.
•	Now cut down it with a lubricated knife or cutter.
•	Allow it to cool and break off into pieces.
•	Lonavala chikki is ready.

	Ganesh Chaturthi Recipes
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