Lotus Stem Pickle

Lotus Stem Pickle is a delectable condiment recipe. Learn how to make/prepare Kamal Kakri Aachar by following this comfortable recipe.


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• 1/2 kg Lotus stems
• 6 tablespoon Mustard powder
• 3 tablespoon Red chilli pepper
• 2 tablespoon Turmeric powder
• 1/3 Cup Salt
• 1 Cup table mustard Oil

•	Peel lotus stems and cut down them into circle slices.
•	Boil them until one-half tender.
•	Put on a strainer or keep in the sun, until dry.
•	Mix salt, reddish chilli pepper, table mustard powder and turmeric together.
•	Rub all over lotus stem pieces.
•	Put the pickle in a jar.
•	Heat oil and allow it cool.
•	Pour the oil all over the pickle.
•	Keep the jar in a hot place for 4 days.
•	Lotus Stem Pickle is ready.

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