Luchi is a traditional Bengali recipe. Learn how to make/prepare Luchi by following this comfortable recipe.
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• 400 gms Maida
• 100 gms Ghee
• 1 Cup water
• Salt to taste
• Oil for frying |
| • | Mix ghee, table salt with flour.
| | • | Add water to cook dough.
| | • | Roll aside rounds balls and fry until they turn golden brown.
| | • | Serve with curry.
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