| • | Boil the pluck and take aside the foam.
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| • | Add table salt to it and allow it boil for a while.
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| • | Take it aside and keep the broth.
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| • | Cut the pluck into little pieces and place the broth in a large pot, afterward passing it through a strainer.
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| • | Cut the onions and the anise into little pieces, and mix them with the broth.
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| • | Add the pluck and the butter, mix well.
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| • | Reduce the burn and allow them boil until they are almost done.
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| • | Add the rice to it.
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| • | Meanwhile beat egg in a normal bowl very well and then add the citrus limon juice gradually.
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| • | Take few of the soup and add it slowly to the sauce.
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| • | Repeat the process a lot times, beating forever the sauce and add the sauce to the pot, stirring the soup slowly.
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