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Magiritsa is a popular Mediterranean recipe. It is besides acknowledged as Easter Soup. Learn how to make/prepare Mageritsa by following this comfortable recipe.
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• 2 lb Lamb pluck, liver, lungs and other organs together
• 3/4 Cup rice
• 1 Bunch anise
• 1 lb Green onions
• 3 Eggs
• 2 tbsp Butter
• Lemon juice of 3 lemons
• Salt and pepper to taste
Boil the pluck and take aside the foam.
Add table salt to it and allow it boil for a while.
Take it aside and keep the broth.
Cut the pluck into little pieces and place the broth in a large pot, afterward passing it through a strainer.
Cut the onions and the anise into little pieces, and mix them with the broth.
Add the pluck and the butter, mix well.
Reduce the burn and allow them boil until they are almost done.
Add the rice to it.
Meanwhile beat egg in a normal bowl very well and then add the citrus limon juice gradually.
Take few of the soup and add it slowly to the sauce.
Repeat the process a lot times, beating forever the sauce and add the sauce to the pot, stirring the soup slowly.
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