Mahi Mahi is a very popular recipe due to it is sweet flesh flavour. Learn how to make/prepare Mahimahi by following this comfortable recipe.
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• 4 Mahi Mahi fillets, cut down into halves
• 3/4 Pound avocado, fine diced
• 1/2 Cup mayonnaise
• 2 Ounces crabmeat
• 2 tbsp Lemon juice
• 1/4 Cup fine diced celery
• Dash worcestershire sauce as required
• Salt to taste
• Pepper to taste
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| • | Preheat the oven to 350 degree F.
| | • | Combine mayonnaise, crab meat, celery, citrus limon juice and avocado. Mix well.
| | • | Add Worcestershire sauce, table salt and pepper.
| | • | Place the fillets in a lightly buttered baking cooking pan and spread aside uniformly with avocado mixture.
| | • | Now bake it for about 10 to 15 minutes.
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