Makke Ki Roti

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Makke Ki Roti is a Punjabi cornbread. Learn how to make/prepare Makke Ki Roti by following this comfortable recipe.
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Makke Ki Roti Recipe • 2 cups Corn Flour (Makki ka atta)
• Warm Water as needed for dough
Knead the corn flour with hot water in a in a shallow tray.
Now put a square of polythene paper on the kitchen platform.
Put a ball of the kneaded dough on the paper and cover with some other piece of polythene.
Then push with the ball of your palm until it changes to be the size of a roti.
Remove the polythene cover and shift the roti to a red-hot skillet.
Cook on low heat, turning until both sides are roasted.
Apply few ghee.
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