Malai Korma

Malai Korma is a delightful Hyderabadi recipe. Learn how to make/prepare Malai Korma by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 2 cups Malai (thick top cream of milk)
• 2 Onions (finely cut down into pieces)
• 1 Tomato (finely cut down into pieces)
• 10 flakes Garlic
• 1" piece Ginger (peeled)
• 5 green Chilies
• 1 tbsp Coriander leaves (finely cut down into pieces)
• 1/4 tablespoon Turmeric powder
• 10-12 Cashew nuts (broken into pieces)
• 3 tablespoon Ghee
• Salt

•	Make a paste of ginger and garlic.
•	Break cashew nuts into little bits.
•	Heat butter in a pan, fry cashew nuts, take it aside and keep aside.
•	Add onions to the same red-hot butter and fry it for 2 minutes.
•	Now to it, add the paste of ginger and garlic, green chilies, turmeric powder and salt.
•	Add tomatoes and fry until oil splits from gravy.
•	Now add cream, stir and cook on low burn for 2 minutes.
•	To garnish, apply coriander leaves and deep-fried cashew nuts.
•	Malai Korma is ready.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings