| • | Grind the tomato paste, onions, ginger garlic paste, khus khus, spices powder, elaichis and chilli powder in a food processor.
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| • | In a kadai, add 3 tbsp of oil and add few cumin.
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| • | Then add the paste from the food processor.
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| • | Cook for about 10 minutes until oil separates.
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| • | Now add the peas, cover and cook for 5 minutes.
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| • | Meanwhile cut down the Paneer into 1 inch cubes.
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| • | Fry the cashews in little ghee.
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| • | Add cream to the saucepan and cook for 15 minutes.
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| • | Now add the paneer, cashews, chopped up cilantro and table salt to it.
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| • | Mix well for 5 min. and serve up hot.
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| • | Malai Mutter Paneer is ready.
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