Malida

Malida is a popular Hyderabadi dessert. Learn how to make/prepare Malida by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
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	Ingredients Recipe

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• 1 Cup fine rava
• 1 Cup wheat flour
• 1-1/2 Cups milk
• 1-1/2 Cups sugar
• 1-1/2 tbsp Ghee
• 1-1/2 cups Khoya (lightly roasted)
• 3 Eggs, beaten
• A few drops rose essence
• A pinch of salt
• A handful of chopped up nuts, deep-fried
• Ghee to fry

•	Combine rava, wheat flour, 1-1/2 tbsp melted down butter and a pinch of table salt in a bowl.
•	Add hot milk to make dough.
•	Make little balls from the dough.
•	Roll them alike puris, prick them and fry until crisp.
•	Now pound the puris.
•	Dissolve the sugar in 1 cup milk, add khoya and put all over heat.
•	Add the rose essence and the impounded puris to it.
•	Remove it from the heat up and allow it cool.
•	Add egg to it and place on low heat, allowing it to thicken.
•	Garnish with chopped up nuts.

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