Manathakkali Vathal

Manathakkali Vathal is a sour-salty South Indian recipe. Learn how to make/prepare Manathakali Vathal by following this comfortable recipe.

• 1 kg Green manathakkali
• 1/2 Cup sour curd
• 4 tablespoon Salt

•	Combine all the ingredients together, mix well.
•	Keep it for 5 days and stir one time daily.
•	Dry it in the sun for 2 to3 days until it turns completely dry aside and crisp.
•	Now Store it in the tight container.

	Ganesh Chaturthi Recipes
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