Mandazi is a popular East-African snack, typically eaten in breakfast with tea or coffee. Learn how to make/prepare Mandazi by following this comfortable recipe.
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• 1 Egg, beaten
• 1/2 cup Sugar
• 1/2 cup Milk
• 2 tbsp Butter, melted
• 2 cups White Flour
• 2 tablespoon Baking Powder
• Oil to fry
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| • | Mix all the ingredients together, except oil, to form very soft but non-sticky dough.
| | • | Roll the dough on a lightly floured board until it is about 1/4 inch think.
| | • | Cut into triangles and fry in red-hot oil until both sides are golden brown.
| | • | Remove mandazi from oil and drain their additional oil on paper towels.
| | • | Mandazi are ready to serve.
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