Mangalore Chicken Curry

Mangalore Chicken Curry is a delectable South Indian recipe. Learn how to make/prepare Mangalore Chicken Curry by following this comfortable recipe.


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• 1 kg Chicken, cut down into normal pieces
• 1 Onion, thinly sliced
• 3 Tomatoes
• 2 Potatoes
• 4 Cloves
• 3 Sticks of cinnamon
• 3 tablespoon Ghee
• Salt to taste
•
• For Masala:
•
• 4 Onions
• 1 tablespoon Turmeric powder
• 3 tablespoon Coriander leaves, chopped
• 3 Cloves garlic
• 1 Inch ginger
• 6-10 Red chilies
• 2 tablespoon Coriander seeds
• 2 tablespoon Cumin
• 6 Peppercorns
• Small citrus limon sized tamarind

•	Boil the chicken and white potatoes with cloves, cinnamon and salt, keep aside.
•	Take butter in a cooking pan and fry onion until golden brown.
•	Add tomatoes, fry and then add the masala.
•	Fry thoroughly for about 15 minutes.
•	Add the cooked chicken along with the stock to it.
•	If needed add water and bring in it to a boil.
•	Garnish with coriander leaves.
•	Mangalore Chicken Curry is ready.

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