Mango Burfi

Mango Burfi is a scrumptious Indian sweet recipe. Learn how to make/prepare Mango Burfee by following this comfortable recipe.


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• 250 gms Ripe mango pulp
• 250 gms Powdered sugar
• 250 gms Khoya
• ½ tablespoon Cardamom powder
• 2 tbsp Chironji.
• 1 tablespoon Pistachio, chopped.
• 1 tablespoon Tutti-frutti, chopped.
• Orange Color(optional)

•	Mix mango pulp and 1 cup sugar.
•	Cook in a cooking pan all over normal heat up until reduced by half. Keep it aside.
•	Now fry khoya all over normal burn until it changes little brown.
•	Add the left over 50 gram sugar and mango pulp-sugar mixture to it.
•	Cook until the mixture changes semisolid.
•	Mix orange color, pour it immediately in a lubricated plate.
•	Allow cooling, cut down into diamond pieces.
•	Garnish with cardamom powder, chironji nut and pista.
•	Mango Burfi is ready.

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