Mango Chutney

Mango Chutney is very popular in North India. Learn how to make/prepare Aam Ki Chutny by following this comfortable recipe.


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• 2 Small raw mangoes
• 15 Red chillis
• 1 tablespoon Mustard seeds
• A pinch of hing
• 2 tbsp Oil
• 2 tablespoon Cumin seeds
• Salt to taste
• Few reddish chilli pieces and curry leaves
• 1 tablespoon Urad dal
• 1/2 tablespoon of Jeera

•	Peel and wash out the mango. Cut it into little pieces.
•	Heat little oil and fry reddish chillis in it. Add jeera and take aside from the fire.
•	Grind together reddish chillis and jeera. Add mango pieces and salt.
•	Heat oil in a little cooking pan and add table mustard seeds, reddish chillies, urad dal, jeera, hing and curry leaves.
•	When table mustard seed start to splutter, add the seasoning to the mango chutney.

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