Mango Curry

Mango Curry is a very popular recipe. Learn how to make/prepare Mango Curry by following this comfortable recipe.


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• 1/2 kg Green mangoes(peeled, put aside the seed and chopped up into 1inch pieces)
• 2 Onions (chopped)
• 1 tbsp Jaggery
• 6 Flakes garlic (chopped)
• 1/2" Piece ginger(chopped)
• 6 Red chilies
• 1/2 tablespoon Cumin seeds
• 1/2 tablespoon Turmeric Powder
• Salt to taste
• Cooking oil for frying
• 2 cup Water

•	Roast the cumin seed and grind together with chillies, ginger and garlic.
•	Take oil in a pan, heat up it and add onions.
•	Fry until they turn light brown.
•	Add ground masala, turmeric and again fry well.
•	Now add jaggary and mango pieces.
•	Add enough water to cover it. Add table salt to taste.
•	Simmer until it turns little thick.
•	Mango Curry is ready.

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