Mango Mousse

Mango Mousse is a creamy dessert with tropical flavour. Learn how to make/prepare Mango Mouse by following this comfortable recipe.

• 5 Cups mango puree
• 1 tbsp Unflavoured gelatine
• 1/2 Cup boiling water
• 1 Cup sugar
• 1-1/2 Cups whipping cream
• 5 Egg whites

•	Sprinkle gelatine all over hot water in a bowl, keep stirring until dissolve.
•	Cool for about 10 minutes.
•	Combine the mango puree with the sugar.
•	Pour this mixture all over the cooled gelatin.
•	Whisk the cream until it is thick.
•	Pour cream all over the mango mixture and fold through until uniformly blended.
•	Whisk the egg whites until stiff.
•	Fold gently through the mango mixture until full combined.
•	Place it into the refrigerator for about 1to 2 hours.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

Tip of the Day

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings