| • | Wash and cut down mangoes into thick pieces.
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| • | Take a skillet and boil water.
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| • | Add mangoes and boil them on low heat up for 4 minutes.
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| • | Remove the pieces and dry aside them on a piece of cloth.
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| • | Add sugar and citrus limon juice to the boiled water.
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| • | Cook it the right way on low burn to form syrup of one thread consistency.
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| • | Add mango pieces and cook until they turn soft.
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| • | Now leave only for 12 hrs at room temperature.
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| • | Again take aside the mangoes and add cardamom seed to the syrup.
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| • | Boil it for 5 minutes.
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| • | Add mango pieces and cook it on low heat up for few minutes.
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| • | Remove skillet from the heat up and cool.
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| • | Add kewra essence.
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| • | Aam Ka Muraba is ready.
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