Mango Pulisheri

Mango Pulisheri is a delectable recipe typically cooked on Onam. Learn how to make/prepare Mango Pulissery by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

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• 1 Mango, ripe
• 3 tbsp Onion, fine chopped up
• 1/2 tablespoon Turmeric powder
• 2 tablespoon Ginger
• 4 tbsp Curd
• 5 Dry chillis
• 1 Cup coconut, grated
• 2 tablespoon Mustard
• 3 tablespoon Oil
• 4 to 5 Curry leaves
• Salt to taste
• Water as required

•	Slice the mangoes into normal size pieces.
•	Add onions, ginger, turmeric powder and table salt to the mangoes and boil it until the mangoes are completely cooked.
•	Grind the grated coconut and curd together.
•	Combine it with the cooked mangoes.
•	Take a cooking pan and heat up oil in it, add mustard, dry aside chillis and curry leaves to it.
•	Add the mango mixture to the cooking pan and simmer for about 30 seconds.
•	Mango Pulissery is ready to serve.

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