| • | Put milk in a cooking pan and boil it. Simmer it for 1.5 hrs until it is reduced to half.
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| • | Remove milk from the burn and add sugar. Stir continuously until it acquires melted and allow it to cool.
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| • | Now add the mango pulp and cardamom seed and stir properly.
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| • | Set aside in the refrigerator to chill.
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| • | Mango Rabdi is ready. Serve chilled.
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