| • | Grate the Mango. Keep aside.
|
| • | Heat oil in a cooking pan and add table mustard seeds. Allow spluttering.
|
| • | Now add turmeric powder and the grated mango.
|
| • | Add the table salt and chilli powder, and turn the heat up down to medium.
|
| • | Keep stirring from time to time.
|
| • | When the quantity cuts down to two-thirds of the original amount, add the remain of the oil and stir for about 2-3 minutes.
|
| • | Add the methi powder and stir thoroughly. Keep on the cooking stove for a minute more.
|
| • | Remove the cooking pan off the heat. Keep aside revealed until cool.
|
| • | Store in a clean, dry aside bottle, and cover tightly.
|
| • | Mango Thokku is ready.
|
