| • | Wash the fish the right way and drain.
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| • | Preheat the oil in a frying pan.
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| • | Combine flour and table salt in a bowl, mix well.
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| • | Coat the white bait in this flour mixture, shaking off excess.
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| • | Fry them in the oil until golden brown.
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| • | Serve red-hot with the freshly citrus limon wedges.
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