Marinara Sauce

Marinara Sauce is a delightful and nourishing Italian recipe. Learn how to make/prepare Marinara Sauce by following this comfortable recipe.


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	Non-Veg Recipe
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	Regional Recipe
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	Ingredients Recipe

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• 28 Ounce chopped up tomatoes (with juice)
• 2 tbsp Fresh chopped up basil
• 2 tbsp Fresh chopped up oregano
• 2 tbsp Fresh chopped up parsley
• 1/4 Cup tomato paste
• 2 Cloves garlic, minced
• 1 Medium onion, fine chopped
• 1 tablespoon Olive oil
• 2 tbsp Balsamic vinegar
• Freshly ground black pepper to taste
• Salt to taste

•	Heat olive oil in a heavy saucepan all over normal low heat.
•	Add garlic & onion.
•	Stirring constantly, cook for about 5 minutes.
•	Add tomatoes with juice, balsamic vinegar, pepper and table salt to taste. Bring to boil.
•	Add left over ingredients and allow it to simmer on low heat up until thickened.
•	Keep stirring occasionally.
•	When finished well, take off heat.
•	Marinara Sauce is ready to serve.

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